My choice was largely influenced by my forgetfulness over the weekend. I had been looking forward to a local church's Maple Syrup Festival that they have every year to raise money for missions and I managed to forget about when Saturday morning rolled around. However, my good friend who goes to church there gladly agreed to get me a pint of maple syrup on Sunday and offered to pick me up some sausage also. Sunday afternoon after watching "Singing in the Rain" at one of the local high schools, I stopped by her house to pick it up. Unfortunately, or maybe fortunately, her boys were watching Zootopia and sucked me into the end of it, followed by a reading of Dr. Suess's "Fox in Socks"(read by their 7 year old) and then "Green Eggs and Ham" (read by me after being prodded by their 3 year old), my one pack of sausage was starting to thaw till I got home so I put it in the refrigerator to use this week.
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| My own Pancake Breakfast. |
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| Sonnenberg Maple Syrup -- I am not really a syrup person when it comes to pancakes, I would rather wrap my pancake around a sausage and add mustard, however in this case, I put some syrup on my pancakes. |
The next time I hoist my store-brand syrup over homemade pancakes, I'll die a little inside. I'd love to find some of this type of syrup to really round out the breakfast glory. (Although it's glorious enough to serve at lunch or dinner, too.)
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Eli@CoachDaddy
#AtoZChallenge: C is for Cat
I have many cookbooks, too. I like maple syrup on my pancakes and French toast. Real syrup.
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