Spring travels to Europe, landed me at a restaurant chain in London called Leon. I had a tasty meal of lamb kadesh and longed to peruse some of the cookbooks they had for sale, but we were out for the day and I had no desire to lug around a heavy cookbook on our adventures. However, upon returning home, time and again this charming stop and its cookbooks continued to pop up in my thoughts and one day I visited Amazon, and then, in late summer, my new cookbook arrived.
I have begun to enjoy various recipes from my new read and have a lofty goal floating around in my head to cook all the recipes in my new book, or at least most.
I have managed to make a few and one evening joined the Colonel Mustard and a couple other friends to try out a couple recipes.
We made Moroccan Meatballs and Green Pea Curry.
fresh basil and mint picked from the garden.