A New Cookbook

Spring travels to Europe, landed me at a restaurant chain in London called Leon.  I had a tasty meal of lamb kadesh and longed to peruse some of the cookbooks they had for sale, but we were out for the day and I had no desire to lug around a heavy cookbook on our adventures.  However, upon returning home, time and again this charming stop and its cookbooks continued to pop up in my thoughts and one day I visited Amazon, and then, in late summer, my new cookbook arrived.

I have begun to enjoy various recipes from my new read and have a lofty goal floating around in my head to cook all the recipes in my new book, or at least most.
I have managed to make a few and one evening joined the Colonel Mustard and a couple other friends to try out a couple recipes.

                                  My lamb kadesh.                                 Leon's


 We made Moroccan Meatballs and Green Pea Curry.

                                                    Ground "lamp" or rather lamb for the Moroccan Meatballs and 
                                                                     fresh basil and mint picked from the garden. 

Moroccan Meatballs.

Green Pea Curry.

Ready to feast.