I was at the grocery earlier this week and found them on sale for 4 for $5 and couldn't resist, so I came home with 4 mangoes and have enjoyed them all week so much that I bought a couple more today. I ate some plane for breakfast, made a mango chicken stir fry one day, and today made mango salsa, as well as a mango salsa chicken crockpot dish, that I served over rice.
|Chicken Mango Stir Fry|
|Crockpot Mango Salsa Chicken - made this for some friends, it would have|
fed a couple more, sorry I didn't invite you.
|Just plain Mango.|
Crockpot Mango Salsa Chicken
1 can black beans
1 pkg frozen corn
7 boneless skinless chicken breasts
3 cups mango salsa (mangoes, jalapeño, onion, lime juice, cilantro)
Cooked on low for 8 hours and served over rice. With some guacamole and chips, as well as some leftover mango salsa.