I found a recipe for Mima's Risi e Bisi (or Rice and Peas) and adapted it to make in my dutch oven over the fire.
First we fried some onion, garlic, and bacon over the fire, then added the rice and coated it with butter, toasting it a little. Then we removed it from the dutch oven.
Then we put some chicken, herbs, onion, carrot, and celery in the dutch oven and covered with water, letting it boil and simmer until the chicken was cooked. After the chicken was cooked, we removed the chicken, herbs, and veggies, and added the rice mixture, allowing it to cook before deboning the chicken and adding it back in, in smaller chunks.
One thing that could have been better was the amount of liquid for the rice. The original recipe had you add the liquid to the rice as needed, as you cooked it, and we just added the rice to the water and cooked it with the lid on as you typically would do rice - well there was too much liquid, so we had to cook it a while longer to cook the extra liquid off - since we didn't really want soup, but it didn't take too long. We also added some parmesan and peas, and let every one add their own salt and pepper…. since we forgot.
To finish of the meal, we had Mother Buckle's Raspberry Brûlée Cheesecake - however I missed the line in the recipe that required a kitchen torch and hadn't brought mine, so it wasn't really Brûlée… oh well, will just have to try it again.
Enjoying some time on the beach.