Mmmm....strawberry season is upon us. Yesterday, my mother and I took an excursion to visit Schnormeier Gardens - a private gardens that they open to the public one week a year. On the way there we stopped at a produce stand and I spent an exorbitant amount($4.50) on strawberries compared to my mother who got some at MCC($2.50) earlier in the week, but they were enjoyable on our trip. Today, when I stopped by mom's she whipped up a pan of shortcake and cleaned strawberries, while I went on a run (and walk) at the Wilderness Center with Colonel Mustard. When we returned home, we feasted on Strawberry Shortcake, there is just something about mom's strawberry shortcake that I just love. Mmmm...Mmmm...good.
|Grandma's recipe for shortcake.|
|Fresh Strawberries, the first tastes of summer.|
|A delicious bowl of strawberry shortcake.|
Verna Weaver's Shortcake Recipe
1 3/4 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 c. milk
1/3 c. butter, melted
Combine dry ingredients. In another bowl mix egg, milk, and butter together and then stir in to dry ingredients. Bake at 400 degrees for 20 minutes. Serve with strawberries and milk.
A few shots from strolling through the meadow gardens yesterday.