Saturday, March 12, 2011

Parmesan Black-pepper Bread with Swiss Cheese

I am not sure you can call this cooking, but ohhh was it good.

I went into the grocery to pick up some toilet bowl cleaner and walked past some artisan bread - Parmesan Black-pepper, and was sucked into an impulse buy. Then of course I needed some swiss cheese to go with it, so I bought some of that also.

I found that the bread is quite tasty toasted in the oven and then I even melted some swiss cheese (Guggisburg) on top.

Mmmmm! Mmmmm!


  1. yum. my mouth is watering just thinking about the flavors. I may have to make some variations to my next loaf of bread...

  2. p.s. tell the colonel I am super excited he is joining us