I was planning to make the Italian bread for this post, but had a busy weekend planned and while I was flipping through the sheets, I found a recipe that I hadn't tried with a note that said, "This is an excellent recipe for church fellowship meals. Can be made ahead and reheated. Often flavor actually improves with reheating." This seemed perfect for me, as we were having a carry-in on Sunday, and I could make it Friday night and reheat it Sunday morning. So I made Sicilian Meatballs from my Italian recipe pack. I doubled the recipe -- so I could eat a couple Friday night, and it worked out quite well. Looking forward to making them again.
|Gathering the ingredients.|
|Checking the recipe.|
|Meatballs, waiting for the sauce to boil.|
|Cooked and ready to eat...or ready to be chilled and await Sunday...|