We start off April with Abigail's Tea Room cookbook, a cookbook I can't recall where I got. However it is inscribed to me...so yeah, one would think I would remember but I don't.
Despite the fact that I have my camera this post will be light on pictures until I can edit it, as my days plans have changed and I won't have access to my photos until later. Lunch was delicious though and I got to enjoy it with a good friend. We made Abigail's "Secret" Cheese Soup with Homemade Croutons. Quite tasty.
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We gathered all the ingredients, with one or two adaptions to keep from
making a visit to the store. |
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| Our homemade croutons baking. |
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| It was delicious, despite our adaptations, very tasty. |
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| My friend's little boy had chicken noodle soup and yogurt instead. |
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