Friday, April 14, 2017

L is for....Leon's Lunchbox

This cookbook is just a small little cookbook with some fast recipes, designed to for a healthy lunch time.  Today I took time to make some gazpacho.  It was super easy and used up some ingredients that I needed to use up anyways....and it got me lots of healthy veggies.

Gathered up the ingredients -- had most everything I needed,
though it did ask for a green pepper, I had a red pepper that
was in desperate need of being used.  I also was missing
the white wine vinegar, so I opted for seasoned rice vinegar instead.

My yummy bowl of gazpacho, which I garnished with slivers of
basil leaf.

One thing to note though....I only had one garlic bulb left on my counter....forgot it was Georgian gazpacho had a bit of a kick.


  1. Here from the A-Z and the gazpacho looks delicious. Love any kind of soup, chilled or hot.

    All the best for the rest of the challenge

  2. My son asked me once for a pasta recipe and I told him it was just made with 'stuff' in the fridge I needed to use up. Sometimes not using a recipe works great.