Doesn't this cover make you feel like you've stepped into an Italian kitchen half a world away?
This cookbook brings back memories. One thing I am very grateful for is all the diverse international foods I was exposed to in my childhood before all the food allergy/sensitivity biz kicked in, and this book was one of several Mom used with us in making the homemade variety of foods.
For tonight's midnight snack/slash lunch tomorrow, I went for the Mexican Open Face Sandwiches. I happened to skip a sauce tonight, but replacing the tomato sauce with butternut squash sauce is a good alternative for this and for pizza if you can't have tomatoes.